So here is a super easy, healthy and delicious way to jump start your day! My mother and I are always into trying new things and incorporating the good with the bad, in recipes! We decided to make pancakes for breakfast over the weekend and when getting the ingredients out, there were a bunch of overripe bananas laying around. Though I am notorious in whipping up some banana bread like it's nobody's business, adding it in the pancake mix just made more sense.
Delicious & Enjoy!
Easiest, yummiest buckwheat pancakes:
2/3 cup Arrowhead Mills Organic Gluten Free Buckwheat Flour
1 egg beaten
2 tsp coconut oil
2 tsp organic or raw honey
1 overripe banana
3/4 cup almond milk
Combine ingredients and mix until smooth. Pour onto hot griddle, and cook until puffed and full of bubbles. Turn and cook on other side.
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